STARS AND STRIPES.

Nicole presents her Strawberry Rhubarb Crumble. Nice hat, sister.

Rose Petal Granola dressed by Nicole in Kerr's jars.

Nicole tops off some bubbly with her Rose Petal Rhubarb sauce. 

All American records, fresh raspberries, and Nicole's Garret Leight sunnies.

Good things are made in Venice Beach, folks.

Rose from Demetria Winery just outside of Nicole's hometown of Santa Barbara, California.

One of my favorite girls in the whole wide world is in Jackson Hole. Visiting me. 

I have not laughed this hard in years. And I laugh a lot. 

Meet, Nicole {first generation Greek-American} Argyropoulos.

Nicole was born and raised in Santa Barbara, California. She works in environmental and social initiatives for Patagonia, Inc and is currently in 

Grad School at Duke University for Environmental Economics and MBA.

This brainy, beautiful, hilarious human being stayed up 'til 4am last night baking 

Rose Petal Granola, Strawberry Rhubarb Crumble, and Rose Petal Rhubarb Syrup. 

To be poured over cocktails, spritzers, you name it. Yum.

My girl here helps to protect our planet and fancies creativity in the kitchen. But that is not all.

Nicole spent 30 days backpacking the Alaskan Wilderness... 

and used to play the trumpet.

Take a look at Nicole's favorite food blog.

Get busy, now. This one is for the Stars and the Stripes.

Meow